100% Merlot, October One Vineyard, Bluemont, Virginia
Harvest: September 28, 2016
Processing: Crushed and De-stemmed. Bin Fermentation. Aged one year in 2/3 new oak and 1/3 neutral
Wine notes: A fruit forward medium to full bodied wine. A nose of chocolate cola. I think of smoky BBQ and grilled meats.