Harvest Date: October 6, 2017
100% Cabernet Sauvignon, October One Vineyard, Bluemont, Virginia
Processing: De-stem with 100% stem removal via sorting then crush to bins. Four days post-ferment maceration. Aged in neutral oak for 12 months.
Wine notes: Fresh, light red fruits. Wine is refreshing with a nice acidity. Light-bodied, easy-drinking.